Restaurant menu

• Antipasto of the house (a selection of local cold meats)
• Hunter’s antipasto (a selection of cold game meat)
• Antipasto of tirolese speck (fragrant locally produced quality speck from Trentino Alto Adige)
• Antipasto of “salà“ carpaccio (thinly sliced raw meat)

• Trentino-style small spinach dumplings (Pasta flavoured with aromatic herbs, butter and tomato sauce)
• Canederli in broth (A tasty mix of bread and salami served in a meat broth)
• Canederli with melted butter (A tasty mix of bread and salami served with bread and sage)
• Penne alla Boscaiola (Pasta served with a home-made wild mushroom and cream sauce)
• Mushroom risotto (Flavoured with a mixture of porcini and finferli mushrooms)
• Panzerotti with aromatic herbs and ricotta cheese (Pancakes filled with ricotta cheese and aromatic herbs on a béchamel sauce bed)
• Home-made black bilberry tortellini (Fresh home-made pasta parcels filled with black bilberries)
• Strigoli with deer sauce (Fresh home-made pasta served with a game sauce)
• Typical Trentino-style barley soup (Vegetable soup with pearl barley with a delicate smoky flavour)
• Vegetable soup (Soup made with a selection of garden vegetables)
• Pasta with a tomato or meat sauce

• Salami, sauerkraut and yellow polenta (A complete one-course dish)
• Goulasch with canederli (A complete one-course dish)

• Grandma’s roe deer (Braised chunks of roe deer)
• Braised meat with mushroom sauce (Stewed beef with finferli and porcini mushroom sauce)
• Trentino-style goulash (Slightly spicy beef stew)
• “De Faggio” medallions (Escalopes with a mushroom and cream sauce)
• Melted cheese (Selected Alpine cheese served with mushrooms)

• “Salà” and “fasoi” meat (Spiced slices of beef served with stewed beans)
• Deer cutlets
• Sirloin steak
• Sliced steak
• Roast beef
• Minute steak
• Fillet of salmon trout

• French fries
• Mixed salad
• Cooked vegetables
• Sliced mushrooms cooked in oil with parsley and garlic
• Stewed beans
• Trentino-style sauerkraut